Soft Paneer in a creamy, mild, and flavorful spinach gravy. Paired with a savory, spiced flatbread made from whole wheat and chickpea flour, seasoned with traditional Indian aromatics.

Soft, fluffy deep-fried bread paired with a spicy chickpeas curry simmered with aromatic spices, onion, tomatoes, and ginger.

A Flaky puff pastry made from spiced moong dal and potatoes then hollowed in the center and filled with Yogurt, Chutneys and other assortments.

(7 pieces) Crispy hollow wheat balls (puri) filled with potato & chickpeas, topped with creamy yogurt (dahi), sweet chutney, and sev. Allergens: Gluten (Wheat), Dairy (Milk)

Two hot, crushed Samosas topped with chickpea curry (chana), yogurt, sweet & spicy chutneys, onions, and sev.

Popular, sweet, tangy, and spicy Indian street food originating from the Kutch region of Gujarat. Spiced mashed potato mixture stuffed inside a soft pav with various toppings. Available in Vegan and Contains Nuts.

Rich and warm carrot pudding (Gajar ka Halwa) slow-simmered to perfection with whole milk and ghee, garnished with toasted pistachios and almonds.

Soft, golden-brown dumplings made from milk solids (khoya) and flour, deep-fried and soaked in a fragrant, warm sugar syrup infused with rose water and cardamom.

Extra soft, fluffy flour bread

Extra Missi Roti - a savory, spiced flatbread made from whole wheat and chickpea flour, seasoned with traditional Indian aromatics.

A refreshing and indulgent Indian dessert beverage, our Rose Falooda features layers of fragrant rose syrup, chilled vermicelli, and blooming basil seeds (sabja) in creamy sweetened milk.

A rich, creamy, and traditional drink blending slow-simmered milk cake with finely ground almonds, cardamom, and saffron.